bento


Three posts in a day? Guess I’m trying to make up for lost time!

I made a bento in my new box today 😀

sausage bento

Sausage and onigiri, watermelon, yogurt and celery with peanut butter. It’s a pretty random mish-mash of stuff, but I didn’t plan any lunches this week and kind of just threw together what I could find. Works for me, it smells good!

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I’ve spent pretty much the entire day between reading the best of Craigslist and catching up on cleaning from the weekend. It’s been made slightly less boring by a link that Vegas Jenn sent me. At Chore Wars you can create a character, join/create a horde and get experience points and gold for doing chores. If for nothing else, it prompts me to get my butt in gear and try to get some much needed cleaning done.

My bento for today isn’t very pretty, but it’s functional and tasty:

chicken soup

Homemade chicken and rice soup with carrots and celery, whole wheat saltines and chocolate pudding for dessert.  My tummy has been off for the past few days, more than likely because of the nacho cheese we used on our homemade shredded beef nachos we made on Friday night.  They bothered Paul too and I think it might be due to the spiciness of the cheese.  I’m a total wimp when it comes to hot stuff and Paul doesn’t really care for it either so we almost never eat spicy stuff.  Oh well…that’s what we get for caving to our cravings.

That’s about it.  Nothing exciting happened over the weekend, we stayed home and I slept a good portion of it away.  I started a top for my mom for her birthday.  It’s called Valpuri, from Berroco.  No, I still haven’t learned my lesson about hating cables.  They’re beautiful and I think my mom will like the top (at least I hope she does) so it’ll be worth it.  If I can finish it without throwing it across the room.  We’ll see.

I took Paul to work again today so I could run errands. In the 15 minutes it took me to get from the airport and back she’d murdered Bonnie.

bye bye bonnie

I’d used this bento to house some Strawberry Chex last night for some late night munchage and I guess the smell was too alluring. I’d only used this bento twice 😦

Oh well…moving on.

My yarn arrived in the mail last night but I was too lazy to take a picture. The color is not quite accurate, it’s a little lighter in person. I’m in lust with it and I can’t wait to make something FOR MYSELF with it. I haven’t decided what just yet though.

knitpicks shadow vineyard heather laceweight

I also actually finished something too! Remember that afghan I posted about months ago? The oddball block afghan? Here’s the link, refresh your memory. Remember now? Good.

I started this a long time ago but I was trying to structure it too much. I started with the first block and I got about 3/4 of the way through it and put it down. Someone uploaded the patterns for the blocks on Ravelry and it flicked my interest on again. I picked the 19th square to start on and finished it just this morning.

oddball sampler afghan square 19 little boxes

If you look, you can see where I jacked up the pattern. On the right, the very last repeat of blocks, I didn’t change the colors so it’s the same as the blocks below. Oh well. I seriously doubt it’ll be that noticeable when it’s sewn together with all the other ones. I was just way too pissed at my mistake to fix it and I think I’ll just call it a signature instead of a knitting flaw!

Here’s the back too, so you can see how wickedly neat my stranding is 😛

oddball sampler afghan square 19 little boxes back

That’s about it. I’m going to go vegetate on the couch because I have run my ass all over this town today.

Today’s bento!

krab wrap

I know a lot of people hate fake crab, but I like it. It’s not as good as real crab of course but I still think it’s tasty. I used a whole wheat tortilla, spread about a tablespoon of cream cheese on it, added about 2 ounces or so of broken up fake crab, some lettuce and some dill to the wrap. The ends are never pretty so darn…I had to eat them while I was making my bento. In the smaller compartment is one of my vibrant easter eggs and a half a tangelo. My monkey holds some cucumber slices in his head and some wasabi ranch in his belly!

I’m late posting my bento this afternoon but I actually ate several hours ago.

spaghetti bento

I decided to have leftovers today since I made way too much spaghetti the other night.  Nice and simple spaghetti with meat sauce and parm cheese, a few small rounds of garlic bread and a green salad.  I used a Lock & Lock box for todays bento because I was STARVING by the time I ate and it’s quite a bit bigger than my other bentos.  I cleaned my 18 gallon fish tank from top to bottom this morning and of course I skipped breakfast because I got sidetracked.  Besides, who wants to eat when they’re covered in fish water?  Not me!

I know I should have waited a couple of days for my back to feel better before messing with that fish tank but I had my last lonely guppy die this morning and I didn’t want to leave it sit.  My ancient goldfish is now inhabiting the large tank and I can finally break down the 10 gallon tank I had him in.  Tonight will be a liberal dinner of non-asprin and ibuprofen I think.

Here’s today’s bento:

fruit and yogurt

I’m calling this my “I feel like crap and don’t really want to eat but know I need to” bento. It’s just strawberry yogurt, cantaloupe, grapes, a few dates and a few bland cinnamon cookies.

I also wanted to post a picture of the latest dishcloth I’ve made

garterlac

Over the past year or so I’ve started this cloth around five times. I always got confused or bored with it and tossed it down, but it was this weeks cloth for the dishcloth group on ravelry and I decided to finally bite the bullet and finish one. I used Sugar n’ Cream striping yarn and I really like how it turned out. You can find the pattern here.

I think I’m going to go crawl onto the couch and pretend that my back has been magically replaced with…I don’t know…something that doesn’t hurt.

Today’s bento:

teriyaki chicken wings

Frozen grapes, cantaloupe airplanes and cucumber cars!  Vanilla yogurt for dipping.   Teriyaki chicken wings and onigiri with ground beef filling topped with cayenne.

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